CAESAR SALAD
with sautéed garlic prawn and parmesan crisp
TUNA NIÇOISE
pan-seared tuna with baby potato, anchovies, bean, olive, mixed cress and basil pesto
POISSON CRU
Tahitian ceviche of fish fillet, vegetables with lime coconut dressing and mixed leaves
LUMPIA UDANG SAOS PEDAS
( prawn spring roll with sweet chili sauce )
MUSHROOM CREAM SOUP
with sliced mushroom, hint of truffle oil
BEBALUNG IGA
( beef short rib soup with caramelized shallot & garlic, spring onion, tomato )
GRILLED AUSTRALIAN BEEF TENDERLOIN
with herbs horse radish cream, spinach, mushroom,
balsamic reduction infused demi-glace and mashed potato
SLOW-COOKED LAMB SHANK
PRAWN RISOTTO
with lemon butter sauce, rocket leaves and parmesan shaving
SEAFOOD PAELLA
a Spanish rice dish with seafood, vegetables, crispy bread and homemade rouille
BLACK PEPPER YELLOW FIN TUNA STEAK
on spinach with baby potato, basil pesto, garlic aioli and wild cress
GRILLED MAHI-MAHI FILLET
on scallion mashed potato, bok choy, beet root tapenade & lemon garlic butter sauce
CHICKEN TIKKA MASALA
biryani rice, kachumber salad and tomato chutney
SALMON AND PRAWN RAVIOLI
with capers, tomato and basil cream sauce
HOMEMADE ANGEL HAIR PASTA
with olive oil, semi-dried tomato and chermoula marinated chicken or prawn
AYAM TALIWANG
Sasaknese style marinated boneless chicken leg in candle nut, garlic,
dry red chili and shrimp paste sauce served with local beberuk salad & rice
CUMI SAMBAL BAWANG
wok-fried squid with chilli sambal, spring onion, vegetables coconut grated salad and rice
SINGANG IKAN
Sumbawanese style fish fillet in root spice, tamarind broth and steam rice
NASI GORENG
dengan udang manis, ayam goreng dan telur dadar
SQUARE FALLEN CHOCOLATE CAKE
with vanilla ice cream and creme anglaise
( please allow us 20 minutes to prepare )
GINGER CRÈME BRULEE
with strawberry ice cream and berry coulis
ASSORTED ICE CREAM
ice cream : vanilla, chocolate and strawberry