Unforgettable Dining Experience in Senggigi Lombok
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Selamat Makan
Square Restaurant & Lounge is located in the heart of Senggigi, on the island of Lombok, Indonesia.
Our food options include local Indonesian favorites, as well as a number of common western selections. We use the finest locally-grown and imported ingredients to provide our customers the most unforgettable dining experience in Lombok. We also have an expansive beverage menu, including fresh juices, beers, wines, cocktails and spirits.
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DINING NOTES
Square Restaurant is known for both casual and fine-dining options, using only the freshest ingredients. Our menu features both western and local Asian favorites, prepared by our professional chefs.
Please note we offer vegetarian options and can cater for most dietary requirements.
In addition, we are also able to offer dietary specific tasting menus upon request.
SPECIALS
SQUARE SET FIVE-COURSE DINNER
Come join us any day of the week and partake of our special, Five-Course Dinner.
SQUARE SPECIAL BEGIBUNG MENU
Begibung is a Sasaknese word which means eating together.
It’s similar to Family Style and it’s often used to bring all family and friends together in one place. Begibung dining normally happens when the Sasaknese people have some type of ceremonial party such a Wedding, or some other party.
We would like to introduce our dinner guests to types of Indonesian food that they have probably never eaten before. Please join us for this unique dining experience!
APPETIZERS
LIME WOOD SMOKED SALMON
Crispy Bread, Orange Segment, Mixed Leaves and Lime Olive Oil Vinaigrette
ROASTED DUCK SALAD
Orange Segment, Asian Vegetables, Sesame Orange Dressing and Toasted Nuts
PAN FRIED SEARED YELLOW FIN TUNA
On Mixed Lettuce, Capers, Anchovies, Bean, Potato, Cherry Tomato and Basil Pesto Sauce
MAIN COURSES
GRILLED AUSTRALIAN BEEF TENDERLOIN
Cream Mustard Sauce, Sautéed Spinach, Mushroom, Balsamic Reduction Infused Demi-Glace and Potato Fondant
FLAME-GRILLED NEW ZEALAND LAMB RACK
Pesto Vegetables, Braised Red Cabbage, Potato Gnocchi, Mint Sauce & Blue Cheese Cream Sauce
FIVE SPICES AND ORANGE ZEST MARINATED CHICKEN BREAST
With Roasted Garlic Mashed Potato, Summer Vegetables, Green Onion and Ginger Relish
AYAM TALIWANG
Sasaknese Style Marinated Chicken in Candle Nut, Garlic, Dry Red Chilli and Shrimp Paste Sauce Served with Local Beberuk Salad and Steam Rice
