Events

 

 

“ THE SQUARE CELLAR PARTY “

( Friday, 3 March 2017 )

 

THE WINE SELECTION

WHITE WINE

1. Gallo Family Chardonnay (California )

2. Two Island Sauvignon Blanc ( Australia-Bali )

RED WINE

1. Gallo Family Cabernet Sauvignon ( California )

2. Two Island Cabernet Merlot ( Australia-Bali )

 

Rp 450.000,- Net / Pax

Buffet Only : Rp 200.000,- Net / Pax

Start From 7.00pm – 10.30pm

Get The Cellar Party Voucher ( Wine + Food )

Before 3 March and Get Free

1 Glass of Red or White Wine.

 

BUFFET MENU

SUSHI AND SASHIMI

~ Assorted Onigiri Sushi, Californian Rolls
and Catch of The Day Sashimi.

SALAD S AND SALAD BARS

~ Chef Salad, ~ Seafood & Vegetables Salad w/ Ranch Dressing
~ Balinese Spiced Cooked Duck Salad w/Bean Sprout & Lemongrass Shallot Salsa,
~ Vietnamese Lamb Salad w/ Cucumber, Daikon Red ,Chilli,Mint Leaves and Chilli Palm Sugar Dressing
~ Yellow Fin Tuna Salad w/Potato, Olive, Capers & Basil Pesto
~ Water Melon Salad w/Fetta Cheese,& Lime Olive Oil, Carrot & Raisin,
~ Beet Root Dill Cured Mahi-Mahi Fillet,
~ Cucumber, Tomato, Peppers, Onion, Pineapple,Sweet Corn, Cabbage,
~ Mixed Lettuce, Marinated Beet Root w/Cheese,
Marinated Grilled Zucchini & Eggplant, Pickle Choko, Black Olive

CONDIMENT AND DRESSING

~ Naan Bread, Balsamic Vinaigrette, Red Wine Vinaigrette,
Lime Vinaigrette, Herbs Garlic Dressing, Thousand Island Dressing,
Basil Pesto, Tomato Chutney.

HOT FOOD

~ Slow Roasted Lamb Leg with Rosemary  Sauce

~ Kemma Kofta (Meat Ball w/yoghurt Curry Sauce.

~ Ikan Asam Manis (Crispy  Fried Fish Fillet w/Sweet and Sour Sauce.

~ Cod Fish Fillet w/Lemon Butter Sauce.

~ Chilli Salt Squid w/Fried Garlic and Asian Fresh Herbs

~ Capelinni Pasta w/ Sweet Prawn, Chilli Flake Tomato Sauce

~ Mashed Patato

~ White Steam Rice      ~ Buttered Vegetables

ASSORTED BREADS

~ Cheese Bread, French Bread, Bread Rolls

DESSERT

~ Assorted Mini Sweets, Vanilla Pannacotta, Fruit Skewer

ASSORTED CHEESE

~ Blue Cheese, Edam and Camembert Cheese

 

 

RESERVATION : (0370) 693688 OR 087765294866