Dinner Menu

SQUARE  SET  DINNER

5 COURSES

APPETIZER

LIME WOOD SMOKED SALMON
Crispy Bread, Orange Segment, Mixed Leaves and Lime Olive Oil Vinaigrette.

OR

ROASTED DUCK SALAD
Asian Vegetables, Sesame Orange Dressing and Toasted Nuts.

* * * * *

FISH COURSE

GRILLED PRAWN
With Capers Lime Butter Sauce, Sautéed Bok Choyand Mushroom Risotto.

OR

GRILLED MAHI-MAHI FILLET
On Scallion Mashed Potato, Sautéed Bok Choy, Beet Root Tapenade
and Lemon Garlic Butter Sauce.

* * * * *

SORBET

YOGHURT SORBET
With Chill Black Grape, Orange and Strawberry Salad in Syrup.

OR

COCONUT SORBET
With Chill Pineapple and Basil in Syrup.

* * * * *

MEAT COURSE

AUSTRALIAN BEEF TENDERLOIN
With Cream Mustard Sauce, Sautéed Spinach, Mushroom,
Balsamic Reduction Infused Demi-Glace and Potato Fondant.

OR

FLAME GRILLED NEW ZEALAND LAMB RACK
Pesto Vegetables, Braised Red Cabbage, Potato Gnocchi,
Mint Sauce & Blue Cheese Cream Sauce.

* * * * *

DESSERT

SQUARE FALLEN CHOCOLATE CAKE
With Vanilla Ice Cream and Cream Anglaise.

OR

APPLE STRUDEL
Baked Spiced Apple and Raisin in Crispy Wrapped Fillo Pastry
With Caramel Cinamon Reduction and Yoghurt Sorbet.

( The Last Order For Set Menu at 10 pm )


BEGIBUNG MENU

BEGIBUNG is a Sasaknese word. BEGIBUNG it self Mean is eating together. It is similar

to Family service or Style of Lunch or Dinner. BEGIBUNG also could bring all family and friend gathering together in one place because BEGIBUNG normally happen once a while

BEGIBUNG style normally happen when the sasaknese people have ceremonial party

such a Wedding Party and some other party.

Here We Would like to introduce some of West Nusa Tenggara`s food

which is some of Them have not well Known yet

~ BEBALUNG
Beef Short Rib Soup with Caramelized Shallot, Garlic, Fresh Tomato,
Spring Onion and Tamarind Infusion.

* * * *

~ PELUK NYER
Blanched Vegetables with Spiced Toasted Coconut Grated and Crispy Soy Beans.

~ AYAM TALIWANG
Garlic, Candle Nut, Dried Red Chilli and Shrimp Paste Marinated Chicken with Beberuk Salad.

~ SINGANG UDANG
Prawn in Turmeric, Garlic, Tamarind Juice and Holy Basil.

~ PEPES EMPAK SEGARE
Marinated Fish in Banana Leave.

~ GORENG DAGING
Braised Beef in Chili, Garlic, Toasted Grated Coconut and Flavored with Lemongrass.

~ ARES LOMBOK
Slow Cooked Banana Stem in Chilli, Garlic, Root Spiced and Coconut Milk Sauce.

* * * *

~ PISANG LOSE
Caramelized Banana Wrapped in Crepe.Served With Palm Sugar Syrup and Coconut Sorbet.

ENTREE & SOUP

LIME WOOD SMOKED SALMON
Crispy Bread, Orange Segment, Mixed Leaves and Lime Olive Oil Vinaigrette.

PAN SEARED YELLOW FIN TUNA
On Mixed Lettuce, Capers, Anchovies, Bean, Potato, Cherry Tomato and Basil Pesto Sauce.

ROASTED DUCK SALAD
Orange Segment, Asian Vegetables, Sesame Orange Dressing and Toasted Nuts.

SOFT SHELL CRAB AND GREEN PAPAYA SALAD
Tamarind Palm Sugar Dressing and Crushed Roasted Peanut.

BEEF CARPACCIO, Rucola Salad, Shaved Parmesan and Truffle Oil Vinaigrette

TOMATO AND FETA CHEESE TERRINE, Roasted Tomato, Feta Cheese, Basil Oil,
Tomato Ginger Jelly and Served with Triangle Toasted Bread

GOAT CHEESE SOUFFLE
Double Cream Cheese Sauce, Green Oil and Mixed Herbs

GREEK SALAD
Crispy Lettuce, Cucumber, Tomato, Olive, Capsicum, Feta Cheese and Onion Ring
Tossed in Citrus Oregano Mustard Dressing. Served with Garlic Bread

MUSHROOM CREAM SOUP
Sliced Mushroom, Hint of Truffle Oil.

ROASTED CAPSICUM AND TOMATO SOUP
With Feta Cheese Stuffed Cherry Tomato and Parmesan Grisini Stick.

MAIN COURSE

GRILLED AUSTRALIAN BEEF TENDERLOIN, Cream Mustard Sauce, Sautéed Spinach, Mushroom, Balsamic Reduction Infused Demi-Glace and Potato Fondant.

GRILLED ANGUS BEEF STRIPLOIN,
With Blue Cheese Mashed Potato, Caponata Vegetables and Port Rose Merry Sauce.

FLAME GRILLED NEW ZEALAND LAMB RACK
Pesto Vegetables, Braised Red Cabbage, Potato Gnocchi,
Mint Sauce & Blue Cheese Cream Sauce.

SLOW COOKED LAMB SHANK
On Mashed Potato, Caramelized Shallot, Gremolatta, Rosemary Sauce and Mint Oil.

TWO ISLANDS SEAFOOD
Of Norwegian Salmon Fillet, Mahi-Mahi and King Prawn
With Herbs Risotto, Tomato Provencal, Sauteed Greens and Lime Capers Butter Sauce.

GRILLED MAHI-MAHI FILLET On Scallion Mashed Potato, Sautéed Bok Choy,
Beet Root Tapenade and Lemon Garlic Butter Sauce.

GRILLED TUNA PEPPER STEAK
With Baby Potato, Spinach, Wasabi Aioli and Horseradish Cream Sauce.

TWICE ROASTED DUCK With Caramelized Apple, Braised Radichio,
Honey Glazed Roasted Pumpkin and Orange Flavored Sauce.

FIVE SPICES AND ORANGE ZEST MARINATED CHICKEN BREAST
With Roasted Garlic Mashed Potato, Summer Vegetables, Green Onion and Ginger Relish.

ANGEL HAIR PASTA
Olive Oil, Garlic, Olive, Semi Dried Tomato, Chermoulla Chicken, Tomato Basil Coullis.

SALMON AND SCALLOP RAVIOLI
with Capers, Tomato and Basil Cream Sauce.


ASIAN CUISINE

SOUP & APPETIZER

Bebalung Iga
Beef Short Rib Soup with Caramelized Shallot and Garlic, Green Chili and Fresh Tomato.

Tom Yam Thalay
Spicy Seafood Soup with Mushroom and Coriander.

Sup Asparagus Kepiting

MAIN COURSES

Ayam Taliwang
Sasaknese Style Marinated Chicken in Candle Nut, Garlic, Dry Red Chili and Shrimp Paste Sauce
Served with local Beberuk Salad and Steamed Rice.

Singang Ikan
Sumbawanese Traditional Fish Fillet in Turmeric, Garlic, Candle Nut Sauce, Tamarind Infusion
Served with Steam Rice

Ikan Bakar Saos Kemangi
Char Grill Spicy Fish Fillet, Long Bean Salad Baby Bok Coy and Steam Rice

Sambal Goreng Udang Buncis
Wok Fried Prawn dan String Bean in Hot Spice Serve with Steam Rice

Cumi Sambal Bawang
Wok Tossed Calamari, Spring Onion, Chili and Basil Serve with Steam Rice

Kare Ayam
Slice Chicken Breast and Vegetables Cooked in Yellow Curry Sauce with Steam Rice

Gurami Goreng Saos Taushi / Asam Manis
Deep Fried Whole Fresh Water Fish with Ginger & Salted Black Bean Sauce or Sweet Sour Sauceand Steam Rice.

Daging Sapi Masak Merica Hitam ( Sliced Tenderloin of Beef Cook in Black Pepper Sauce )

Sapo Tahu Jepang ( Japanese Tofu Steam with Seafood )

Udang Windu Saos Inggris / Telor Asin
Wok Fried King Prawn with Worchester Sauce / Salted Egg Sauce

Nasi Goreng SQUARE dengan Udang, Ayam Goreng dan Telur Dadar Kepiting

Scallop Cha Broccoli dengan Bawang Putih (Wok-Fried Scallop and Broccoli with Garlic )


DESSERT

SQUARE FALLEN CHOCOLATE CAKE with Vanilla Ice Cream and Creme Anglaise.

CHOCOLATE SOUFFLE
Vanilla Crème Anglaise and Strawberry Ice Cream

GINGER CRÈME BRULE
With Raspberry Ice Cream

PISANG LOSE
Caramelized Banana Wrapped in Crepe. Served With Palm Sugar Syrup and Coconut Sorbet

CARAMELIZED LEMON TART
With Palm Sugar Syrup and Vanila Ice Cream

APPLE STRUDEL
Baked Spiced Apple and Raisin in Crispy Wrapped Fillo Pastry
With Caramel Cinamon Reduction and Yoghurt Sorbet

OUR HOMEMADE ICE CREAM & SORBET
Ice Cream : Vanilla, Chocolate and Strawberry
Sorbet : Coconut, Yoghurt, Strawberry