Dinner Menu

~ SQUARE  SET  DINNER 5 COURSES ~

APPETIZER

BEEF CARPACCIO
With Rucola Salad, Shaved Parmesana and Truffle Oil Vinaigrette.
OR
ROASTED DUCK SALAD
Asian Vegetables, Sesame Orange Dressing and Toasted Nuts.

* * * * *

FISH COURSE

GRILLED PRAWN
With Capers Lime Butter Sauce, Sautéed Bok Choy and Herbs Risotto.
OR
GRILLED MAHI-MAHI FILLET
On Scallion Mashed Potato, Sautéed Bok Choy, Beet Root Tapenade
and Lemon Garlic Butter Sauce.

* * * * *

SORBET

STRAWBERRY SORBET
On Minted Grape, Orange and Strawberry Salad in Syrup.
OR
COCONUT SORBET
On Chill Pineapple and Basil in Syrup.

* * * * *

MEAT COURSE

AUSTRALIAN BEEF TENDERLOIN
With Cream Mustard Sauce, Sautéed Spinach, Mushroom,
Balsamic Reduction Infused Demi-Glace and Potato Fondant.
OR
FLAME GRILLED NEW ZEALAND LAMB RACK
Pesto Vegetables, Braised Red Cabbage, Potato Gnocchi,
Mint Sauce & Blue Cheese Cream Sauce.

* * * * *

DESSERT

SQUARE FALLEN CHOCOLATE CAKE
With Vanilla Ice Cream and Cream Anglaise.
OR
VANILLA PANNACOTTA Minted Fruit Salad and Strawberry Ice Cream.


BEGIBUNG MENU

BEGIBUNG is a Sasaknese word. BEGIBUNG it self Mean is  eating together. It is similar
to Family service or Style of Lunch or Dinner. BEGIBUNG also could bring all family and friend gathering together in one place  because BEGIBUNG normally happen once a while
BEGIBUNG style  normally happen when the sasaknese people have ceremonial party
such a Wedding Party and some other party.
Here We Would like to introduce some of Indonesian food
which is some of Them have not well Known yet Indonesian.

~ BEBALUNG
Beef Short Rib Soup with Caramelized Shallot, Garlic, Fresh Tomato,
Spring Onion and Tamarind Infusion.

* * * *

~ PELUK NYER
Blanched Vegetables with Spiced Toasted Coconut Grated and Crispy Soy Beans.

~ AYAM TALIWANG
Garlic, Candle Nut, Dried Red Chilli and Shrimp Paste Marinated Chicken with Beberuk Salad.

~ SINGANG UDANG
Prawn in Turmeric, Garlic, Tamarind Juice and Holy Basil.

~ PEPES EMPAK SEGARE
Marinated Fish in Banana Leave.

~ GORENG DAGING
Braised Beef in Chili, Garlic, Toasted Grated Coconut and Flavored with Lemongrass.

~ ARES LOMBOK
Slow Cooked Banana Stem in Chilli, Garlic, Root Spiced and Coconut Milk Sauce.

* * * *

~ PISANG LOSE
Caramelized Banana Wrapped in Crepe. Served With Palm Sugar Syrup and Coconut Sorbet.

 

ENTREE & SOUP

POACHED BABY LOBSTER
With Avocado Tian, Cherry Tomato, Freeze, Pomelo and Citrus Vinaigrette.

LIME WOOD SMOKED SALMON
Crispy Bread, Orange Segment, Mixed Leaves and Lime Olive Oil Vinaigrette.

PAN SEARED SCALLOP
On Scallion Risotto, Curried Pumpkin Cream Sauce, Freeze Lettuce and Salsa Verde.

BEEF CARPACCIO with Rucola Salad, Shaved Parmesana and Truffle Oil Vinaigrette

SOFT SHELL CRAB AND POMELO SALAD
Tamarind Palm Sugar Dressing and Crushed Roasted Peanut.

GOAT CHEESE SOUFFLE
Double Cream Cheese Sauce, Green Oil and Mixed Herbs

ROASTED DUCK SALAD
Orange Segment, Asian Vegetables, Sesame Orange Dressing and Toasted Nuts.

TOMATO AND FETA CHEESE TERRINE,
Roasted Tomato, Feta Cheese, Basil Oil,
Tomato Ginger Jelly and Served with Triangle Toasted Bread

MUSHROOM CREAM SOUP with Sliced Mushroom, Hint of Truffle Oil.

ROASTED CAPSICUM AND TOMATO SOUP
With Feta Cheese Stuffed Cherry Tomato and Parmesan Grisini Stick.

MAIN COURSE

GRILLED AUSTRALIAN BEEF TENDERLOIN, Cream Mustard Sauce, Sautéed Spinach, Mushroom, Balsamic Reduction Infused Demi-Glace and Potato Fondant.

GRILLED US BEEF STRIPLOIN with Roasted Vegetables, Horse Radish
Mashed Potato, Cafe De Paris and Black Pepper Sauce

FLAME GRILLED NEW ZEALAND LAMB RACK
Pesto Vegetables, Braised Red Cabbage, Potato Gnocchi, Mint Sauce & Blue Cheese Cream Sauce.

SLOW COOKED LAMB SHANK
On Mashed Potato, Caramelized Shallot, Gremolatta, Rosemary Sauce and Mint Oil.

TWO ISLANDS SEAFOOD
Of Norwegian Salmon Fillet, Mahi-Mahi and King Prawn
With Herbs Risotto, Tomato Provencal, Sauteed Greens and Lime Capers Butter Sauce.

GRILLED MAHI-MAHI FILLET On Scallion Mashed Potato, Sautéed Bok Choy,
Beet Root Tapenade and Lemon Garlic Butter Sauce.

GRILLED TUNA PEPPER STEAK
With Baby Potato, Spinach, Wasabi Aioli and Horseradish Cream Sauce.

SLOW COOKED DUCK RISOTTO
Duck Breast, Orange Glace Mushroom Cappucino with Truffle Oil Foam.

FIVE SPICES AND ORANGE ZEST MARINATED CHICKEN BREAST
With Roasted Garlic Mashed Potato, Summer Vegetables, Green Onion and Ginger Relish.

ANGEL HAIR PASTA
Olive Oil, Garlic, Olive, Semi Dried Tomato, Chermoulla Chicken, Tomato Basil Coullis.

SALMON AND SCALLOP RAVIOLI with Capers, Tomato and Basil Cream Sauce.


ASIAN CUISINE

SOUP & APPETIZER

Bebalung Iga
Beef Short Rib Soup with Caramelized Shallot and Garlic, Green Chili and Fresh Tomato.

Tom Yam Thalay
Spicy Seafood Soup with Mushroom and Coriander.

Sup Asparagus Kepiting
Asparagus and Crab Soup with Egg Drop, Sesame Oil

Lumpia Udang Saos Pedas ( Prawn Spring Roll with Sweet Chili Sauce )

MAIN COURSES

Ayam Taliwang
Sasaknese Style Marinated Chicken in Candle Nut, Garlic, Dry Red Chili and Shrimp Paste Sauce
Served with local Beberuk Salad and Steamed Rice.

Singang Ikan
Sumbawanese Traditional Fish Fillet in Turmeric, Garlic, Candle Nut Sauce, Tamarind Infusion
Served with Steam Rice

Sambal Goreng Udang Buncis
Wok Fried Prawn dan String Bean in Hot Spice Serve with Steam Rice

Goreng Daging
Braised Beef in Chili, Garlic, Toasted Grated Coconut and Flavored with Lemongrass.

Kakap Fillet Saos Kemangi
Baby Snapper Fillet with Steam Rice, Coconut Casava Leaves Salad
and Green Chilli Coconut Lemon Basil Sauce.

Daging Sapi  Masak Merica Hitam ( Sliced Tenderloin of Beef Cook in Black Pepper Sauce )

Sapo Tahu Jepang ( Japanese Tofu Steam with Seafood )

Gurami Goreng Saos Taushi
( Crispy Deep Fried Fresh Water Fish with Ginger & Salted Black Bean Sauce and Steam Rice )

Udang  Windu Saos Inggris
Wok Fried King Prawn with Worchester Sauce

Kwetiau Goreng
( Kwetiau with Prawn & Chicken )

Cap – Cay Goreng ( Wok Fried Mixed Vegetables with Seafood )

Scallop Cha Broccoli dengan Bawang Putih (Wok-Fried Scallop and Broccoli with Garlic )

 

DESSERT

SQUARE FALLEN CHOCOLATE CAKE with Vanilla Ice Cream and Creme Anglaise.

CHOCOLATE SOUFFLE
Vanilla Crème Anglaise and Strawberry Ice Cream

VANILLA PANNACOTTA
With Minted Fruit Salad, Berry Coullis and Strawberry Ice Cream.

GINGER CRÈME BRULE With Raspberry Ice Cream

PISANG LOSE
Caramelized Banana Wrapped in Crepe. Served With Palm Sugar Syrup and Coconut Sorbet

CARAMELIZED LEMON TART
With Palm Sugar Syrup and Vanila Ice Cream

CHOCOLATE AND CARAMEL MOUSE CAKE
With Rhubarb Chutney, Berry Coullis and Raspberry Ice Cream.

APPLE STRUDEL
Baked Spiced Apple and Raisin in Crispy Wrapped Fillo Pastry
With Caramel Cinamon Reduction and Yoghurt Sorbet

OUR HOMEMADE ICE CREAM & SORBET
Ice Cream : Vanilla, Chocolate and Strawberry
Sorbet : Coconut, Yoghurt, Strawberry