“ THE SQUARE CELLAR PARTY ”

Combined with a BUFFET DINNER.

We offer a greater food collection and choice for your enjoyable Dinner.

Please come and witness our effort

To improve food in this lovely island.

( Friday, May 4th 2012 )

THE WINES SELECTION

WHITE WINE

1. 88 Semillon Sauvignon Blanc ( Australia )

2. Carson Chardonnay ( Australia )

RED WINE

1. Ticket To Chile Cabernet Sauvignon ( Chile )

2. Carson Cabernet Sauvignon ( Australia )

PRICE :

Rp 350.000,- Net / Pack

Buffet Only : Rp 150.000,- Net / Pack

This Month Will be Held On Friday, May 4th 2012

Start From 7.00pm-10.30pm

BUFFET MENU

SASHIMI

~ Assorted Onigiri Sushi, Californian Rolls and Cath of The Day Sashimi

APPETIZER & SALAD

~ Grilled Vegetables with Basil Pesto

~ Stuffing Mushroom with Chicken and Cheese

~ Corn Tortilla with Dipping Sauce

~ Pomelo and Prawn Salad with Chili Lime Dressing

~ Sembalun Potato Salad with Vinaigrette

~ Duck and Vegetables Rice Paper Roll

With Sweet Chili, Ginger, lime Sauce.

HOT FOOD

~ Slow Roasted Bone in Lamb Leg, Rosemary and Garlic

~ Breaded Stuffing Chicken Breast with Turkey Bacon and Cheese

~ Chermoulla Marinated Pan Fried Mahi-Mahi Fillet

~ Calamari Ring Tartar Sauce

~ Penne Al Arabiatta

~ Buttered Vegetables

~ Herbs and Spices Marinated Beef, Vegetables Skewer

ASSORTED BREADS

~ Cheese Bread, French Bread, Bread Rolls

DESSERT

~ Mini Chocolate Black Forest, Propitarolls, Caramelized Lemon Tart

ASSORTED CHEESE

~ Holland Edam Cheese, Australian Camembert,

Denmark Danish Blue.

Get The Voucher Before May 4th 2012 and Get Free Glasses of Red or White Wine.

Reservation : (0370) 693688, 081.803607231

APPETIZER

DUCK SALAD

Asian Vegetables, Orange Sesame Dressing and Toasted Nuts.

*  *  *  *

MAIN COURSE

ROLLED WAGYU BEEF RIB EYE BEEF ( 100 GR )

On Aromatic Spinach Lentil Salad, Braised Radichio, Calcanon Mashed Potato,
Mustard Cream and Balsamic Beet Root Jus.

*  *  *  *

DESSERT

CAPPUCINO CHEESE CAKE

With Spiced Berry Coulis, Brandy Snap and Rhubarb Compote.

~   S e l a m a t   M e n i k m a t i   ~

NOW AVAILABLE :

BEGIBUNG MENU

BEGIBUNG is a Sasaknese word. BEGIBUNG it self Mean is  eating together. It is simmiler to   Family service or Style of Lunch or dinner. BEGIBUNG also could bring all family and friend gathering togetherin one place
because BEGIBUNG normally happen once a while
BEGIBUNG style  normally happen when the sasaknes people have ceremonial party such a Wedding Party, and some other party.
Here We Would like to introduce some of West Nusa Tenggara`s food which is some of Them
have not well Known yet

BEBALUNG
Local Short Rib Soup with Caramelized Shallot, Garlic, Fresh Tomato,
Spring Onion and Tamarind Infusion.

* * * *

PELUK NYER
Blanched Vegetables with Spiced Toasted Coconut Grated and Crispy Soy Beans.

AYAM TALIWANG
Garlic, Candle Nut, Dried Red Chilli and Shrimp Paste Marinated Chicken
with Beberuk Salad.

SINGANG UDANG
Prawn in Turmeric, Garlic, Tamarind Juice and Holy Basil.

PEPES EMPAK SEGARE
Marinated Fish in Banana Leave.

GORENG DAGING
Braised Beef in Chili, Garlic, Toasted Grated Coconut and Flavored with Lemongrass.

ARES LOMBOK
Slow Cooked Banana Stem in Chilli, Garlic, Root Spiced and Coconut Milk Sauce.

* * * *

SUMPING PRENGGI
Steam Freshly Grated Pumpkin and Coconut in Banana Leave
Dress with Palm Sugar syrup.

~   S  e  l  a  m  a  t    M  e  n  i  k  m  a  t  i   ~